SS cooking and mixing telting ketal

The High-Speed Homogenizer Mixer is a professional-grade mixing device engineered for high-performance blending, emulsifying, dispersing, and homogenizing of various liquid and semi-solid materials. Designed with advanced technology, it delivers exceptional speed and precision, ensuring uniform particle size distribution and smooth, stable formulations.

Built for both laboratory and industrial use, this mixer features a robust motor and stainless-steel shaft that can handle a wide range of viscosities and materials. Whether you’re working with creams, lotions, pharmaceuticals, food ingredients, or chemical solutions, the homogenizer guarantees consistent results every time.

The SS Double Cone Blender is a precision-engineered machine used for efficient and uniform mixing of dry powders and granules across various industries, including pharmaceuticals, food, chemicals, and cosmetics. Made from high-quality stainless steel (SS 304 or SS 316), it ensures long-lasting durability, corrosion resistance, and compliance with strict hygiene standards.

Its unique double-cone design promotes an even and gentle blending process without the use of internal moving parts, preventing product degradation and maintaining particle integrity. The smooth internal surface helps avoid cross-contamination and allows for easy cleaning and maintenance.

The SS Cooking and Mixing Tilting Kettle is a heavy-duty stainless steel vessel designed for efficient cooking, mixing, and heating of a wide range of food and liquid products. Equipped with a tilting mechanism, it allows easy pouring and transfer of cooked materials, ensuring safety and convenience during operation.

Made from high-grade stainless steel (SS 304 or SS 316), the kettle provides excellent resistance to corrosion, heat, and chemical reactions—making it ideal for use in food processing, dairy, pharmaceutical, and chemical industries. Its double-jacketed body allows for uniform heating through steam, water, or thermal oil, preventing product burning or sticking to the surface.

⭐ What Is a Stainless Steel Tray Dryer?

A tray dryer is an enclosed insulated chamber containing multiple trays. Hot air is circulated inside to dry products placed on the trays. When made from stainless steel (SS 304 or SS 316), it is hygienic, corrosion-resistant, and suitable for food and pharma applications.

🔧 How It Works

1. Product is spread on stainless steel trays.

2. Heated air is generated by electric heaters, steam coils, or gas.

3. Hot air is blown through blowers/fans in a uniform manner.

4. Moisture evaporates and is exhausted out through vents.

5. The drying continues until the required moisture level is reached.

🧱 Main Components

• SS insulated chamber

• Stainless steel trays

• Air circulation blower

• Heating system (electric / steam / gas)

• Digital temperature controller

• Exhaust air outlet

• Trolley (optional) for loading trays

📌 Advantages

• Hygienic & easy to clean

• Uniform drying due to forced air circulation

• Precise temperature control

• Suitable for heat-sensitive materials (low temperature drying possible)

• Available in various capacities (12-tray, 24-tray, 48-tray, 96-tray, etc.)

📦 Common Applications

Food Industry

• Fruits & vegetables

• Spices

• Herbs

• Noodles

• Meat & fish (low temp drying)

Pharmaceutical

• Granules

• Powders

• Tablets (pre-drying)

Chemical

• Pigments

• Resins

• Chemical powders

Herbal/Ayurvedic

• Leaves

• Roots

• Flowers

• Extracts

❓ Want More?

I can provide:

• Technical specifications (12-tray / 24-tray / 48-tray models)

• Price range

• Working diagram

• Material comparison (SS304 vs SS316)

• Operating procedure

• Maintenance checklist